me, my camera and my life.


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a mish mosh life

My life is in a bit of a weird place at the moment. The internet is still not connected at our flat yet so to use my computer/the net I have to come home and when I do come home I don’t really like using the computer - sort of feels like I am in a Net Cafe with my 30mins of allocated time ticking away. To check my emails - which I can do via the web but I just don’t have the time at work to do so that often, Mum reads me the senders out over the phone. So funny, what an interesting way to check emails. Then I know what is waiting for me to find time to check at work or come home and read.

Last night Andrea and I (and later on a friend of Andrea’s) went down to one of “our (new) locals”, to grab a Pub meal and to enjoy a night of fReTfEST featuring amongst others Rob Longstaff (his website seems to be down at the moment) and Georgia Potter, a post with pictures is coming shortly.

Mum and I went to Chermie this morning and I managed to find not only a cardigan which I was looking for but a jacket and a new work shirt as well. I have been very lacking in the cooler weather gear department of items which have more office style than Polartecs. The jacket and the cardigan are both Australian Merino which is pretty nice. I also picked up a recipe book, to start copying recipes from Mum’s handwritten recipe book to my own.

The 2nd Mountain Goats session is finally up on Daytrotter and oh sigh what a fantastic collection of four recordings it is. San Bernardino is such a delicate recording compared to the version on Heretic Pride. I had forgotten how much I loved There Will Be No Divorce and 02-75, what a sweet song that is and well Raja Vocative is Raja Vocative.

Tonight I am going on a boat cruise of the lovely Brisbane River with a large collection of people from work. Thankfully the sky has cleared and the wind has eased a bit! Yesterday, not many of us was looking forward to today!

And because we always need photos here some photos from the last week or so.
QPAC The old flour mill and Albion station Looking West from Albion station rain at sunset sigh trees

Hot Wok

6:20am Sunday Morning. I was laying in bed. The phone rings, should I get up and get it or let Pabbi get it, I think. Ahh stuff it, more likely to be for him or Mum then for me. But it was for me! On the other end was Leanne feeling quiet bad for ringing so early but she had an offer for me. Leanne and her sister had been given a voucher to do a cooking class (Hot Wok) at the Spirit House up at Yandina, her sister couldn’t go and Leanne has just found out that the replacement her sister had organised couldn’t come either. Did I want to go? Of course I did. A quick shower later, breakfast and flat ironed hair later it was time to go. A pleasant drive up to Yandina, a very nice class, a very yummy class, a poke round the setting taking a few photos and then it was time to make the trip home again. So happy to have had the chance to take the class.

It was a fantastic class, really enjoyed it. What I enjoyed the most was those little tricks, like deep frying basil leaves for a garnish - soo cool looking, they go really glassy and pretty darn tasty too or making fried shallots. What other little tricks were there mmm. Also enjoyed the time spent at the beginning of the class going through all the ingredients, getting the chance to taste them/smell them etc.

The dishes we made were -

1) Dry Red Curry of Cuttlefish with Wild Ginger
This was fun, the Cuttlefish can easily be swapped out with squid. Really liked this and it looked good on the plate too.

2) Braised Pork with Sweet Soya & Cinnamon
This was another really really yummy dish, we didn’t use a wok but actually just a large pot. Diced pork neck/scotch fillets were used and were quite tender by the end, the spices used were star anise, ginger and cinnamon, oh the flavour was so nice.

3) Sweet & Sour Stir Fry Chicken
This was a good dish, a lot more mellow in taste than the other dishes, which meant when we were sitting down to lunch, it was the least popular. Though it had pineapple in, big hunks of it. Anything with pineapple in is going to go down well in my tummy.

4) Stir Fried Beef with Roast Chilli Paste
This was one of my favourites along with everyone else in the class. Stir fry sliced rump steak in a cumin/coriander/fish sauce marinade. Then fried in the wok with chilli paste/jam (that stuff is so tasty), oyster sauce, fish sauce and just before serving some Thai Basil leaves were tossed through. The sauce was so thick and yummy.

5) Stir Fried Chinese Broccoli (Gai-Lan) with Asian Mushrooms and Oyster Sauce
Nothing like some stir fried Asian Greens with a nice sauce :D

some of the food.
Stir Fry Beef with Roasted Chilli Paste and Thai Basil Dry Red Curry of Cuttlefish with Wild Ginger, Beans, Baby Corn and Basil

Leanne with the Sweet & Sour Chicken
Leanne, serving up the Sweet and Sour Chicken

me
Helen by Leanne

Leanne
Leanne by Helen

Bamboo
Bamboo

Hibiscussuper frilly hibiscus

nothing but blue skies

Totally an overstatement as we have had lots of grey skies here recently.
Sandgate Rd Sky

I went out to dinner last night with Ms Andrea as a last supper of sorts before she heads off next week to spend a week with her maternal family in Nebraska. We had dinner at Tomato Brothers. I had a semi-decent Tomato and Fetta salad (it had more rocket and pesto than it had fetta), she had the Mediterranean salad, we shared a Veg Out pizza. It was good, though when you put roast potatoes on a pizza I really think they need to be thin, not thick slices.

We ate, we talked, we laughed, we gossiped, we debated, we laughed, we ate. Then it was time for a good bye. Andrea going in one direction with a pizza for her boyfriend to have for dinner, I went the other way with this photo.

The last supper