Posted on

home again

Well, we arrived home on Wednesday morning and boy were we relieved to be home. I’m slowly going through all my goodies (about 22 different Kit-Kat flavours just for starters) and even more slowly going through photos. I’m starting to catch up on the 2.5 weeks of Uni I missed as well as work. I’ve found it extremely difficult to read/watch/listen to any more news about what is happening in Japan. I almost burst into tears whilst reading a news article about people waiting for lost loved ones to hopefully be found alive whilst on the bus home the other day. Whilst we we were nowhere near any of the devastation it was just so heavy in the air across Japan during our last few days.

We ended up seeing a lot of places, doing a lot of shopping (oh the shopping), eating all sorts of things (Kobe beef!!! OMG), talking to a random mix of people and most of all enjoying the plum blossoms. We did see some cherry blossoms but personally we prefer the perfume from the plum blossoms (we were talking to a volunteer guide at the Osaka Castle Gardens and he said that that preference is quite common amongst westerners).

Plum Blossoms in the Osaka Castle Plum Orchard.
Plum Blossoms, Osaka Castle Gardens

Posted on

The Wedding

Well I’m back in Brisbane for about 24hrs before jetting off to Japan tomorrow morning. The wedding was fantastic on the weekend. It was a wedding that very much fitted the bride and groom (my cousin Erica and her now husband Ash). The wedding weekend was at Coles Bay in the Freycinet National Park area of Tasmania. It was where Erica and Ash decided to get engaged a couple of months ago and a place where they’ve spent a lot of time.

3 pictures for now because everything else will have to wait till I get back from Japan.

Saying hello to Grandad after the ceremony
Erica and Ash

This photo just about sums up the wedding 100%. The beach, playing in the water, having a picnic and a wedding as well.
Erica and Ash

and the cake, mmmm flourless chocolate cake and a very very good one at that. With the mountains of Freycinet in the background
Erica and Ash

Posted on

the next few days

The next six days are going to be slightly manic.

Tomorrow – I have work (of course), I get my tooth implant, I’ve got postgrad orientation stuff to do at uni and then I have The Whitlams with the QSO tomorrow night.

Friday – Work and then straight to the airport to catch a flight to Hobart.

Saturday – Wedding of my cousin on the beach at Coles Bay/Freycinet

Sunday – Post wedding activities and flying home Sunday night.

Monday – Work and first uni lecture

Tuesday – Fly to Japan for 2 weeks. (Yeah, I’ll be missing four classes – two for each subject, whilst I’m away)

I’m so crazy looking forward to going to Japan. G (one of my best girl friends) and I are going to have a blast (literally as they having a bit of a cold snap at the moment and it is forecast to snow for the days we are up in the alps!!!).

It’s going to be crazy. I bought a new lens the other week, the 28mm 1.8 which will be one of the two lenses I’m taking to Japan, the other will be the 50mm 1.4. I was thinking of taking my 16-35mm 2.8 but it is a heavy piece of glass. I took a few photos with the 28mm the other day and I’m impressed

Multi use Figgjo
Yep, some more of my Figgjo Flint Lotte. Here you see a creamer which doubles as a bobby pin and nail utensil holder, a sugar pot that holds bracelets and hair clips and my soufflé dish which holds jewellery.

Playing with the 28mm 1.8

Playing with the 28mm 1.8

Playing with the 28mm 1.8Playing with the 28mm 1.8Playing with the 28mm 1.8

Posted on

Macarons at last, a promise delivered.

A very dear friend and co-worker has her last day at work on Friday before jetting off to the other side of the world to join her fiancé. For months and months she has been pestering me to make macarons and for months and months I’ve been delaying. Well I made them on the weekend and took them to work on Monday. I met my deadline and I made macarons for the first time. I made two types. Pistachio with a chocolate butter cream filling and chocolate with a double chocolate filling (chocolate ganache and chocolate butter cream).

Pistachio Macarons
Can you spot the Figgjo Annemarie plate? I also put a little surprise in these with a spoonful of crushed pistachios in the centre. Also I only used pistachio meal in the shells instead of blend of almond and pistachio meal that I saw in some recipes.

The pistachio ones looked the most like commercial macarons, they had a better foot and the top was glossier but some of the tops were domed and cracked. My reading would indicate that this is because I may have over mixed the pistachio meal and sugar into the egg white mixture. The chocolate ones I believe I the eggwhite mixture was too stiff and thus they mixture wasn’t as quite as runny as it should be. This is all a big learning curve and most importantly I can say that they all tasted delicious.

Chocolate, Chocolate and Chocolate
Double Chocolate Macaron Stack
These of course are on a Figgjo Lotte plate 🙂 Some of these had a squirt of ganache in the centre and then butter cream round that or vice versa with butter cream in the centre. My favourite ones to look at though are the ones where I piped ganache on one side and butter cream on the other side.

I ended up with 60 odd macarons and they certainly didn’t last long at work.

Posted on

December 2

Advent Calender

This is the advent garland/calendar that I made last night. I picked up these little pegs from Tiger (I liked Tiger, I wish we had Tiger here) when I was in Iceland, threaded a length of ribbon through the spring on the pegs, hung it beneath my shelves with the trusty 3M decorating clips and there it is. I’m using the little santa card to mark the day. This morning when I woke up, I moved the card to peg 2. It felt so good. I have a chocolate advent calendar at work. 🙂

I put up my little tree last night and was most distraught to realise that I left my box of miniature tree ornaments at Mum’s. I’ll be picking that box up pronto. I do have some suitable ornaments to place on each day till I pick that box up so not all is lost. I haven’t put the ornament for today on yet. Still a little while to pick the one that suits today.

The lights on my tree.
Oh Christmas Tree

I was having a little browse through the Tiger catalogue and I came across this hat … yep, this hat has so much more class and style than your run of the mill Santa hat.