A year ago or pehaps a little longer if you had asked me my feelings about Basil I would have made gagging noises about my distaste for it as I had often had meals where my father had used a pretty heavy hand cooking with dried Basil. Then one day I picked up a bunch of fresh sweet Basil at the markets and made pesto. I haven’t looked back since then. Now I can’t get enough of that Basil taste and in fact if it was taken away from me I don’t know how I would cope.

I have a Greek Basil plant in my garden which has provided me with my fresh basil fix over the winter and in a few weeks I will have an abundant supply of Sweet Basil to keep me going over the summer.

I made my first Sweet Basil Pesto of the season tonight with some Basil that I picked up at the markets on the weekend. Whilst Greek and Sweet Basil both have that Basily taste they so many different levels to them. The Greek is a much more peppery plant I feel and as it is that Pesto I am used to tasting, I kept on adding more and more pepper to the Sweet Basil Pesto tonight as it was tasting too green. Lol. The adventures of Pesto. For Lunch tomorrow I will have Cous Cous, Chicken and Pesto. mmmmmm yummo.

Here is the Sweet Basil waiting to be planted. Waiting to give me hours of Basil Bliss in the kitchen πŸ˜€
Basil & Thyme with some Flash Goodness

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