Last night I figuratively let down the hair after work and had one hell of a night out with one of my best friends, lots of talk, lots of vodka fire-engines, lots of dancing, lots of laughs and a cute boy or two. Total blast of a night and I got to wear a gorgeous skirt I picked up yesterday from Myer for $18 reduced from $60! score!
I made the best biscuits I have ever made and/or eaten the other day, a variation of a family staple called Apricot Wheat-germ Biscuits, these I think shall be called Sultana Hazelnut Biscuits.
1.5 cups soft brown sugar
250g softened cooking margarine
dollop of vanilla
1 cup cornflakes
1 cup coconut
3/4 cup sultanas
1 cup hazelnut meal
1.75 cups whole-meal plain flour
3tsp baking powder
Preheat oven to 160Â°C and grease biscuit trays. Cream together margarine and sugar, add in eggs. All in together this fine weather mix in the rest of the ingredients, adding a bit of milk if mixture is too dry or some more flour if mixture is too moist.
Roll into balls and flatten lightly and cook in oven till when a finger pressed lightly into a biscuit does not leave a mark. Makes plenty.