May 7, 2005
Dinner at The Summit
Helen – Roast Kangaroo Loin
served with panfried potato wedges in thyme butter, braised Belgium endives, cranberry & orange compote and juniper berry glaze.
Sean – Char Grilled Rib Eye Steak
with pesto field mushroom and served with sautÃ©ed beans, kipfler potatoes, crispy fried onions and red wine jus..
Desert at Freestyle
Tulips and a Xyron.
A book and a letter.
A really fun night.
4 Replies to “a good weekend”
Love it Helen, so picturesque – can we please please have a girly night at Freestyle????? Which dessert was yours?
glad you liked the summit
he bugged us forever untill we gave him a restaurant that was acceptable
congratulations H…sounds like you had a great night. may your joy continue!
Congrats! Wish I were there with you guys….or maybe not?? 😉