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Tag Archive for 'food'

The Tawny Frogmouths return so I blog again

The birds reappeared in the Silky Oak this morning. I woke up, looked out the window and there they were; preening their feathers in the early morning light. As per usual it has been about a week since they were last in the garden.

What else have I been up to since then?

Making use of one of my Christmas presents – a jam funnel, thanks Mum!

Using the above leads to this. Mulberry Jam, yummo.

Stocking up on mangoes, then slicing and freezing so there will be golden mango goodness way past the mango season. A whole tray of mangoes for $8 <– that’s my kind of bargain.

Look at all those bags of goodness.

After a few years of umming and ahhing over different digital radios, I finally picked one up. A Pure Elan II, whilst I dearly loved the Orla Kieley and the look of the other Mio radios they didn’t offer a pause feature. If I was getting a new kitchen radio I wanted to be able to press pause and come back to the radio when I’m off the phone/finished shooing away the sales person/bible promoter at the door etc.

I’m loving it, it’s great having ABC Jazz in the kitchen without either having to have the TV on or having my laptop on the kitchen table.

The house currently looks like a cross between a bomb site and a warehouse as Mum packs up as the ticker counts downs the days till she departs, we are almost in the single digits!

I leave you with this.

That’s my attempt at making a Mango Juice Bali style -> mango, ice, sugar syrup. Blend it together and drink up the sweetness.

I just about did it.

referring to a declaration I made a little over a year ago. Number 8 in fact.

Halina's birthday cake from me

I made a rainbow cake, not the style of rainbow cake I had planned to make a year or so ago but an easier one both to make and to consume. I used the butter cake recipe from *that birthday cake book*, doubled it, split it in to a number of bowls, added a liberal amount of food dye to each bowl, stirred that food dye in very well, dolloped it into a bundt pan, baked it, covered it in yummy chocolate ganache (the secret to shiny ganache is a little dollop of a plain veggie oil) and then sprinkled gold sugar over the top.

It was well, it was smile material.

In progress shot.
mmmmmm cake

One of the girls at work is a day younger than me, so to celebrate our birthdays we made each other a cake. Oh it was a day of cake last Monday at work.

This is the oh so so so yummy double layer chocolate cake she made me.
My birthday cake from Halina

mmm rainbow cake.

Kit-Kat update

image

This is my Kit-Kat currently as it stands on day 4. We have 5 regional packs, 1 standard and a fun size bag which has two types of green tea Kit-Kats.  We will pick up a miss soybean paste regional pack when we head back through Nagoya in a couple of days.

We are really hoping to find cherry blossom Kit-Kats in Tokyo as we can get cherry blossom frappacinos at Starbucks and pink noodles at some grocery stores.

Here us to Kit-Kats

Macarons at last, a promise delivered.

A very dear friend and co-worker has her last day at work on Friday before jetting off to the other side of the world to join her fiancé. For months and months she has been pestering me to make macarons and for months and months I’ve been delaying. Well I made them on the weekend and took them to work on Monday. I met my deadline and I made macarons for the first time. I made two types. Pistachio with a chocolate butter cream filling and chocolate with a double chocolate filling (chocolate ganache and chocolate butter cream).

Pistachio Macarons
Can you spot the Figgjo Annemarie plate? I also put a little surprise in these with a spoonful of crushed pistachios in the centre. Also I only used pistachio meal in the shells instead of blend of almond and pistachio meal that I saw in some recipes.

The pistachio ones looked the most like commercial macarons, they had a better foot and the top was glossier but some of the tops were domed and cracked. My reading would indicate that this is because I may have over mixed the pistachio meal and sugar into the egg white mixture. The chocolate ones I believe I the eggwhite mixture was too stiff and thus they mixture wasn’t as quite as runny as it should be. This is all a big learning curve and most importantly I can say that they all tasted delicious.

Chocolate, Chocolate and Chocolate
Double Chocolate Macaron Stack
These of course are on a Figgjo Lotte plate :) Some of these had a squirt of ganache in the centre and then butter cream round that or vice versa with butter cream in the centre. My favourite ones to look at though are the ones where I piped ganache on one side and butter cream on the other side.

I ended up with 60 odd macarons and they certainly didn’t last long at work.

Cyclones and Cakes

I’ve thought about staying up till TC Yasi crosses the coast watching the twitter feeds but at the end of the day there is nothing I can do down here yet and I do have work tomorrow and the braces come off tomorrow as well. The people I know up north are all prepared as they can be so all we can do is sit and wait for the train wreck to happen.

I made the Iced VoVo cake from Raspberri Cupcake last night/this morning for an afternoon tea at work today and it went down quite well. I used the strawberry jam I made before Christmas on the cake as well :)

Iced VoVo Cake

and that is all for Wednesday 02FEB11.

Strawberry Jam, Dec 2010, Made by Helen

I made Strawberry Jam in December which I gave as part of my Christmas boxes. I finally got round to taking a photo of one of the jars! The felt topper changed between jars depending on what I had at hand but they were all tied up twine and finished with jingle bells.




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