Spent some time with Grandad today – we did laps round the ward, practised his exercises and of course read the paper. Hopefully he won’t be at the hospital too much longer and respite care can be found which will make it a little easier in some ways.
Spring Flowers in waiting.
A sizeable number of Primulas have been planted in the front garden beds so there will be Spring flowers again (I said to Mum just after moving back in that I wished she would put plants in the front bed again – her answer to me of course was something along the lines of “you’re old enough to plant the bed yourself” so I did).
And then there is study.
Best done with a Kit-Kat of course. The flavour pictured is Shinshu Apple. It’s a sweet slightly fake apple taste.
That’s right, Excuse me while I kiss the sky, I certainly don’t say it like Jimi said it oh it sounds good. Oh the sky has been glorious the last few days. That lovely blue, mostly clear with just whispers of clouds around and so crisp. Love it.
There’s been quite a few going-ons in my life recently hence the radio silence.
1) I moved back in with my mother a few days ago. I loved the location in Spring Hill but I had a few issues with one of my flat mates over what joint tenancy means … I gave a few options over Easter and my last option was that I would move out when she found a replacement.
2) Grandad is still in the hospital, he is now in the rehab unit but it doesn’t look like he will be going home to his home at the end of his stay. Mum is in the process of looking at aged care options. It’s sad. It’s also quite consuming visiting him.
3) Uni, ahh Uni. I handed in my Cost Accounting assignment on Monday night – so glad to have that finished.
4) Work, we’ve had our staffing levels reduced significantly the last few weeks with one girl resigning, one girl on leave and another two going on leave for a week each as well … It’s been non-stop at work.
Tomorrow though I’m going down the coast to pick up a very special purchase. You’ll have to wait and see what it is but I’m nearly over the moon in excitement at picking it up.
I’m settling into life here in Spring Hill – I’m tucked away in a nice street up near the windmill on Wickham Tce which means I’m enjoying walking/running up and down Jacob’s Ladder when ever I go anywhere in the city which isn’t work. That plus living in a terrace house is making a difference to my legs for sure!
At the moment though, I’m pretty much “head in textbooks” or “fingers on calculator”, I’ve got a exam tomorrow and I want to get the best mark I can possibly get.
My study set up doesn’t so much look like this any more (I do miss my balcony and all that light) but is a corner of my room. Will have to take some photos of my room shortly.
Still study is study and it must be done.
Study of course makes you hungry. I won’t however be eating the below pictured. I may be a big supporter of adding a spoonful of Milo to corn flakes/any breakfast cereal but pre-packaged porridge sachets with the Milo already in it? sigh.
Went to do some grocery shopping with one of my flatmates and snapped this picture on the walk back up Edward St.
Now it’s time to finish off some practice questions and get ready for bed.
Tomorrow – I have work (of course), I get my tooth implant, I’ve got postgrad orientation stuff to do at uni and then I have The Whitlams with the QSO tomorrow night.
Friday – Work and then straight to the airport to catch a flight to Hobart.
Saturday – Wedding of my cousin on the beach at Coles Bay/Freycinet
Sunday – Post wedding activities and flying home Sunday night.
Monday – Work and first uni lecture
Tuesday – Fly to Japan for 2 weeks. (Yeah, I’ll be missing four classes – two for each subject, whilst I’m away)
I’m so crazy looking forward to going to Japan. G (one of my best girl friends) and I are going to have a blast (literally as they having a bit of a cold snap at the moment and it is forecast to snow for the days we are up in the alps!!!).
It’s going to be crazy. I bought a new lens the other week, the 28mm 1.8 which will be one of the two lenses I’m taking to Japan, the other will be the 50mm 1.4. I was thinking of taking my 16-35mm 2.8 but it is a heavy piece of glass. I took a few photos with the 28mm the other day and I’m impressed
Tomorrow I turn 25. As of tomorrow I am most certainly in my mid 20s. 25 it sounds so much more formal than 24.
For everything that the last 364 days have brought me, from the good, the bad, the ugly, the forgettable, the unforgettable, the amazing, the challenging, the one thing that I think will always be a hallmark of my 24th year is of course Pabbi dying. My 25th year starts to unfold tomorrow and as the year passes it will be interesting to see what it brings. I’ve got a number of things I want to complete/accomplish next year but mostly I’m here to live and to make the most whilst doing just that; living life.
and to move away from birthdays but onto happenings of the last week.
For the past week I’ve been literally overdosing on strawberries.
I am very pleased to announce that I got 80% for my accounting exam last week, it put me in the top 9% of the class, I aim to improve on that as the semester continues. The exam was Saturday morning and Saturday evening was Riverfire which we watched from a hill in Wooloowin. Oh sigh, we had 3, yes 3 dump and burns this year from the one plane. Oh the F-111 is one special plane.
Tonight after work N and I had “dinner” at the 40 Days and 40 Nights of ChocolateBuffet at the Bistro Allure. Oh I’m just recovering from chocolate and sugar overdose. I’ll go again in a couple of weeks with some of the girls from work and I’ve got a game plan worked out. The plan from which I shall not deviate is to get one piece at a time, eat that piece and then go back for more. mmmm chocolate ….
One of the many cases of goodies
This is one of the adorable presents I got from one of the girls at work today. A mini tea set. The perfect desk accessory for a tea fanatic like myself. I had received the little sugar pot at Easter and was told that I would get the rest of the present for my birthday. Total gold. The best thing is that the tea pot actually pours 🙂