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Stained Glass Shop Windows and Other Details

Having seen the Stained Glass Shop Windows that Mum has been collecting on Flickr. I took some photos of my own during the first half of my trip. On the last day coming through Armidale, Guyra, Glen Innes, Tenterfield, Stanthorpe I saw plenty of good stained glass shop windows and the windows in Glen Innes were a stand out in the vast number of them still in place but I just wasn’t in the mood for walking up and down the main streets taking photos of the stained glass windows or the pressed metal ceilings or the shop fronts. Next time! I’ve included Google Street View links where I can so click on those links and have a virtual stroll.

These first two windows are on shops that are not very far apart on the main street (Marshall Street) in Goondiwindi, both a fairly standard swag pattern. The first shop also features a pretty standard pressed metal ceiling on the awning. This pattern is sold these days as Dancetti, very Art Deco in styling, this design is seen on shop awning ceilings all throughout Goondiwindi, Moree, Narrabri, Gunnedah. I’m fairly certain I saw it in Tamworth as well.  The design very effective in the typical proportions of a shop awning (long rectangle) and not very detailed so I imagine it would have been one of the cheapest ceilings you could buy.

Goondiwindi Stained Glass Shop WindowGoondiwindi Stained Glass Shop Window

I don’t mind the swag styles above but when it comes to style I’m much more a fan of the geometrics of Art Deco than than the flowy, flowery Art Nouveau. The simple stylised arrow designs in these windows below are what I like, strictly speaking they are on a pub (The Victoria Hotel) so they aren’t really shop windows but still.

Goondiwindi Stained Glass feature

Now we are talking! Oh hello geometric! These windows belong to the Waynes World Discount Variety store in Moree (71 Heber St, Moree). The second photo is the front of the shop and there would have been originally a sign in the area which is now boarded off below the stained glass. I really like how the pressed metal ceiling has is geometrical like the stained glass. The design of the pressed metal is called Linfield or Labyrinth depending in you you buy it from these days.

Moree Stained Glass Shop WindowMoree Stained Glass Shop Window

 

The final window of the this post comes from Mum’s new home town of Narrabri. These windows are on the building that now hosts Max’s Spares (85 Maitland Street) are so over the top and magnificent and just so right. I would have loved to have seen these windows back in the day and to know what was in the oval space. It may have always been plain glass but I imagine it would have had some form of advertising on it. I think that Max’s Spares should put signs in them with words like radiators, fan belts, gaskets and the like.

Narrabri Stained Glass Shop Window

Finally sneaking into this post is this a photo of a vent in the bricks at the Narrabri Railway Station. This part of the station was built in 1098 (click to read the NSW Heritage database for the station) and I would be interested to know if other NSW railway stations built in that period had the same vents. Just look at those circles and waves.

Vent detail at the Narrabri Train Station

 

So there we have it. A sampling of stained glass shop windows, a peak into pressed metal ceilings and lovely geometric brick vent to finish off with.

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Heading west from the Toowoomba range to Millmerran, Queensland

This weekend just gone I took a five day weekend and headed south of the border. Well really more south west but it was definitely across the border. I put on a number of caps for the trip, I was an interstate removalist,  a fruit wholesaler, a handy person, a providore,  a general hand, a driver and countless other caps.

Yep, I packed up the car and went to visit Mum. I left Brisbane on Wednesday night and after a taco dinner (south of the border … ) with some dear friends I headed to Millmerran for the night. I penned typed this little rhyme after getting to my accommodation for the night. It pretty much summed that leg of the trip up.

Drove on the Gore,
It’s a bit of a bore.
Catching shut-eye in a donga,
Going to read about Beluga.

Of course, I didn’t actually read about Beluga but it was the only word that I could think of that was even close to rhyming with donga.

If you need a place to stay in Millmerran, I recommend the Millmerrran Village Caravan Park. Clean, tidy and very helpful staff.

My donga in Millmerran ticked all the boxes for somewhere to crash for the night and I had the best shower there I’ve had in some time, oh the water pressure!

Arty shot of autumnal plant in the caravan park.

Breakfast shot. The contents of that PET bottle? Orange juice squeezed by me (well perhaps the Kitchenaid), good hit of Vitamin C.

Cacatua galerita! Lots of them. These birdies were part of my first mass bird sighting of the trip. There would be many more. The size of this flock would be chicken feed to what I would see south of the border. Still, I do love a Sulphur-crested Cockatoo. They are just such personable birds.

Bye-bye Millmerran.

From Millmerran I headed onwards to Goondiwindi or Gundy if you speak the speak. My stopover in Gundy will be another post, ahh sweet Gundy. Gundy was where the op shop deities started to shine on me. Oh sweet Gundy.

Props to you if you picked the source of the post title. According to last.fm, I’ve played this song nine times, I’ve actually played it whole lot more than that, the OCMS CD had a period of very high rotation in the car.

That sums up the first leg of my road trip. What I’ve not told you about is the fact that I managed to get lost take a creative detour both going into and out of Forest Lake on my way to dinner (all those darn changes to those roads) or that the cloud was so thick heading up the range and through Toowoomba on Wednesday night that I barely got above 20km/hr for that stretch …

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Modernteering across Brisbane

Last Sunday, I joined in the company of about 40 people in a Modernteering adventure (a word to describe an “orienteering” adventure where the control points are examples of modernist architecture) across Brisbane.

The starting point was a house in Aspley. When I heard the adventure was starting in Aspley I knew it would be a good day. There are so many nice houses in Aspley and every time I drive through Aspley I go down another street looking for those perfect modernist houses or design elements that are scattered over Aspley. This house was one of them and and the owners have spent the last couple of years working on the inside and are about to start working on the exterior. My favourite feature of this house was of course the balustrade but I did love the soaring sloped ceilings and the delightful lounge area below the corner window.

The next house was in Ashgrove and was an example of a  extension/conversion of a classic Ashgrovian post war timber house with a slightly modernist bent. The wall storage system was just gorgeous. 

Next up was Tarragindi to a house that I would cross the river for. Yep, I would become a southsider for this house. It is a house that was perfectly designed for the site it sits on. Perfectly sub-tropical and modern and Brisbane. It had lines,  more lines and more lines so much so that I  just kept getting lost in my admiration of the lines of the house. I would stand outside the house or in a corner of the room just absorbing all those lines.

The house was designed by an architect as his family home and was built in two stages as money allowed completion of the build. The current owners bought it from the architect about a year ago and one of the best things about the house tour was that the architect was actually there to talk about the house, the design and anything else you wanted to ask. I spent a lot of time pouring over the plans trying to soak up as much of the house as I could.

The last house of the tour was in Carina for a house designed by Donald Spencer and the current occupants are the third to own it, the house is quite “Palm Springs Modern” in style and when you look at the other houses in the street it would have been something really quite out there and I’m sure that the residents of the street at that time would have looked through their net curtains and wondered what that house was. I can almost here them whispering “It has now dining room!”, “The kitchen is just two tiny strips of bench behind a three quarter height wall that backs onto the living room”, “They have to eat outside!”

It really is a house and a half and it seems quite fitting that one of the current owners is a Tiki Carver! I adored, all the glass walls which brought so much light into the house and the way in which the house just flowed from one room to the other and from outdoors to indoors.

The last point was lunch, where we enjoyed delightfully kitsch sandwiches with fillings such as chicken and pecan, salmon (tinned of course) and two others that I can’t remember now. All on white bread of course!

The tour was run by Chris at Australian Modern and it was a fantastic morning out not only to explore delights of Brisbane but also the chance to catch up with other Brisbane bloggers (Brismod and Carmel of the now hibernated Make Mine Mid-Century) and to meet a whole bunch of new people who all have a place in their heart for Modernist architecture and design in many forms.

I’m very much looking forward to the next MAD (Modernist Architecture + Design) house tour when ever it happens 🙂

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The Tawny Frogmouths return so I blog again

The birds reappeared in the Silky Oak this morning. I woke up, looked out the window and there they were; preening their feathers in the early morning light. As per usual it has been about a week since they were last in the garden.

What else have I been up to since then?

Making use of one of my Christmas presents – a jam funnel, thanks Mum!

Using the above leads to this. Mulberry Jam, yummo.

Stocking up on mangoes, then slicing and freezing so there will be golden mango goodness way past the mango season. A whole tray of mangoes for $8 <– that’s my kind of bargain.

Look at all those bags of goodness.

After a few years of umming and ahhing over different digital radios, I finally picked one up. A Pure Elan II, whilst I dearly loved the Orla Kieley and the look of the other Mio radios they didn’t offer a pause feature. If I was getting a new kitchen radio I wanted to be able to press pause and come back to the radio when I’m off the phone/finished shooing away the sales person/bible promoter at the door etc.

I’m loving it, it’s great having ABC Jazz in the kitchen without either having to have the TV on or having my laptop on the kitchen table.

The house currently looks like a cross between a bomb site and a warehouse as Mum packs up as the ticker counts downs the days till she departs, we are almost in the single digits!

I leave you with this.

That’s my attempt at making a Mango Juice Bali style -> mango, ice, sugar syrup. Blend it together and drink up the sweetness.

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The birds in our yard

We have many birds in our yard but on Christmas day there were two special birds in the yard.  This feather tells all. Do you know what bird this feather comes from?

 

It’s not from these birds (Trichoglossus haematodus or Rainbow Lorikeet)

and it’s not from these birds either ( Cacatua roseicapilla or Galah)

nor is it from this bird (Egretta novaehollandiae or White-faced Heron)

It’s not from my magpies either (Gymnorhina tibicen), the magpies (and the butcher birds) are something I’m going to dearly miss with my upcoming move from the balcony suite to the master wing, no more will the magpies on the washing line be the first thing I see and hear in the morning.

It’s not from the crested pigeons (Ocyphaps lophotes) either

 

nor is it the Pale-headed Rosella (Platycercus adscitus) who sometimes comes to visit and it is most definitely not from the Blue-faced Honeyeater (Entomyzon cyanotis), it is also most definitely not from the  Noisy Miners (Manorina melanocephala) who think they rule the roost in the front yard.

The feather comes from the birds known as Podargus strigoides, which bird is that you ask? Why it is this delightful creature.

Yes, that is a Tawny Frogmouth, well not just one but two! The above photo was taken on Christmas Day, we were patching some holes in the tent before my departure for Woodford the following morning when I looked up and saw these fellas in the tree. The one at the front of the above photo is a juvenile whilst the mature one is in the background. Mother and I were quite tickled pink at seeing these birds in our yard, if Pabbi was still alive he would have been tickled pink to see these as well, he adored taking photos of the birds in the back yard. On that note I’m sure Grandad would have been chuffed as well knowing we had Tawny Frogmouths in the the yard as well.

The parent bird is watching us.

 

We weren’t sure how long they would stay in the yard so imagine my delight when I came home from Woodford and saw this face in the Silky Oak. It’s the juvenile! Hello you Tawny Frogmouth.

Oh hello Tawny Frogmouth!

 

Sadly though, I’ve not seen them in our yard in the last week, each day I scour the trees hoping that at least one of them has returned. I do so hope they make an appearance when my brother Karl and his partner Kata come to visit in February. I am so dearly looking forward to not only finally meeting Kata (she was unfortunately in Russia when we were in Iceland last year in 2010, we met one of her sisters though!) but also to having Karl “home” for a little while. Whilst Kata is going to see sooo many things on their seven week jaunt to Australia as Karl shows they lady who has his heart Australia the country in which he was raised it would just be quite something special if there was Tawny Frogmouths in the backyard when they arrived. I’ll just have to talk to the trees and see what they can arrange.

I remember the first time I saw a Tawny Frogmouth, were were on a pre-school excursion to Coochiemudlo Island and there was one perched in the rafters of one of the toilet blocks. We were ushered in ever so quietly by our teacher to look at it.

Well that is the story of some of the birds who like to hang out in the back yard. Their stories are not quite as adventuerous or humerous as the blue tounge lizard clan that resides over at MMMC but I wouldn’t trade my birds for all the world.

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Not quite seven types of biscuits

But then I’m not Norwegian, so thankfully I’m not battling a butter shortage whilst trying to make sure I have seven types of Christmas biscuits. I really feel for those poor Norwegians, not been able to make all your normal Christmas baked goods because there is no butter, tragic.

I’ve made Loftkökur, Sugar Biscuits, Christmas Cake Pattycakes, Gingerbread, Rum Balls, Sunshine Balls (Apricots Balls with dried pineapple and mango added as well) and Vanilla Rings.

Loftkökur
This time of year the traffic to my blog goes through the roof as people come for my Loftkökur post from 2006. Four ingredients, some magic and then you have quite possibly my favourite Christmas baked good. Londoneats also made Loftkökur this year and I’ve contributed to the comments thread over there. I’m going to do an updated Loftkökur recipe post next Christmas and will provide spoonfuls of the magic ingredient to Australians who want to try making them.

Christmas Morning Tea

Christmas Cake Pattycakes
These are new this year and I’ll be making these till the Christmas before I die I do believe. All the niceness of Christmas fruit cake without the dryness or stodginess. I found the recipe in an advert for Lucky Nuts via the Coles magazine (I must say I love the Coles and Woolies magazines, they are the main place I get new recipes these days).

Christmas Cakes
Makes at least 24 muffin size cakes or 48 patty pan size cakes, I suggest halving it)

1 cup roughly chopped silvered almonds
5 cups assorted dried fruit roughly chopped into pieces about thumb nail size (I use sultanas, raisins, dates, pear, peaches, apricots – probably half sultanas and raisins and the rest other fruits)
1/2 cup (at least) of rum, I use Bundy Red and strongly recommend it for all Christmas items.
a good shake of mixed spice
250g butter, softened
250g brown sugar
4 eggs
1/4 cup marmalade or citrus jam (I use my Mandarin jam and just realised that I never blogged about it or my other jam making – blame mobile uploads on Facebook, it’s so quick to take a photo on the phone, add a caption and upload it to Facebook)
500g plain flour
blanched almonds to decorate

Combine the rum, dried fruit and spice in a container and leave at least over night, making sure to give it a good shake every so often to make sure that rum is soaking the fruit nicely. You made need to add a little more rum here.

Cream the butter till pale, add the sugar and continue to mix till the sugar is dissolved. This will take some time but it makes all your baking better if you take the time to cream your butter and sugar well. Add the eggs and marmalade/jam in and continue to mix. Then add half of the fruit mix and half of remaining ingredients (flour and chopped almonds) mix it well and then add in the rest of the fruit, flour and almonds and mix till well combined.

Spoon mixture into cake papers, decorate the top with blanched almonds and bake at 150°C until a skewer comes out clean and they are lightly coloured on top (~ 15-30 minutes depending on the size you are making)

Eat with a good cup of Christmas tea

Sugar Biscuits
This is the only recipe I’ve ever used for sugar biscuits and can’t fault it. It is easy to double, freezes well and is very easy to make.

Snowflakes Christmas Trees
Baubles

Sugar Cookie Recipe number 2
Makes a heap.

1.25 cups caster sugar or white sugar
225g butter, softened
1 egg
1 tsp vanilla (I probably use more like 2.5 tsp of vanilla normally)
2.5 cups plain flour (sifted)
1 tsp bi-carb
1 tsp cream of tartar (If you don’t have cream of tartar don’t rush out and buy it. Over the years I’ve made these with bi-carb and baking powder as well and they are just fine)

Cream the butter till pale and then add the sugar, continue to cream it till the sugar is dissolved and it doesn’t look at all grainy. Add the egg and vanilla and mix again. Add the flour and rising agents and beat till it comes together. Form dough into at least two discs and wrap in either glad wrap or a plastic bag and allow to cool and harden in the fridge (I normally make the mixture one night and bake the biscuits the following night). Remove the dough from the fridge and allow to warm up a little. I normally divide the each disc into about four pieces and work each piece with my hands warming it up and making it rollable. Roll the dough out on a floured surface to an even thickness (I aim for about 5mm) and cut out shapes with your cutters. For best baking results only use one shape per tray or if you must use different shapes you should make sure they have the same surface area because smaller biscuits cook quicker and you don’t want over cooked biscuits. Cook on glad bake lined trays at about 160°C for about 8 minutes. Remove them from the oven just as they start to colour. Allow to cool and then ice with your preference of icing. I’m a royal icing girl. Store in an air tight container and if you find they are a softening in the container put a slice of bread in the container to harden the biscuits back up.

Gingebread
I probably should call this Spicebread, as I do like to be quite heavy handed with the spices.

Gingerbread Men

Gingerbread
150g golden syrup
110g butter
100g brown sugar
375g flour, sifted together with the bi-carb and spices
1 tsp bi-carb

Spices (the more the better but make sure the ratio is ginger heavy)
2 tsp ground ginger
1 tsp ground cloves
1 tsp cinnamon
½ tsp all spice

In a medium size pan, combine the syrup, butter and sugar, bring to a gentle boil and make sure the sugar is dissolved before removing from the heat and stirring in the flour mixture, when the mixture has come together, let the dough rest in the pan for a couple of hours. You don’t need to place this in the fridge, on the bench is fine. I made my mine in the morning before work and left the pan on the bench all day. Roll out to about 8mm thick on a floured surface and cut out your shapes. Bake at 180°C for about 10 minutes or until they spring back when touched. Cool and decorate with melted chocolate or royal icing or just leave as they are.

There we have it. Recipes for all the goods I’ve taken photos of so far. I’m yet to take photos of Rum Balls or Sunshine Balls (probably because I keep eating them!)

I’m now off to start organising the house for Christmas Eve tonight and get things sorted out for Woodford after Christmas.