nectarines in summer.

It is summer at the moment. Matthew is working at a new fruit shop. They get the best stone fruit, actually they get some of the best fruit in general, I have started to eat mangos this summer as well, as the ones they get taste just right. I love stone fruit in general but Nectarines are so good in that you don’t need to peel them first.

Eating a nectarine is such an enjoyable moment. Standing on the front verandah leaning over the railing you listen and watch suburbia around you, a dog in the next street is barking, a car drives up the street, the son next door is channelling his inner heavy metal self. You however have only one concern at that present moment and that is the ripe nectarine you hold between the thumb and forefinger of your left hand. As you raise it to your lips, your mouth automatically opens anticipating that sweet flesh. There is that split fraction of time when the nectarine is in your mouth but the skin is still unbroken and you are overwhelmed with desire to close your jaw firmly, breaking that reddish skin, eager to get to that brilliant yellow flesh that awaits you. As your teeth break the skin, your can feel the first trickle of juice hitting your taste buds and the rest of the world is truly forgotten. For the next period of time, you have only one concern and that is savouring that nectarine bite for bite till you have sucked the last piece of flesh off the stone and licked your fingers clean of that juice. Your stomach is placated for a while until a few hours later you feel the urge to have another nectarine. This time however the rain has arrived and instead of leaning over the railing, you lean over the kitchen sink instead and repeat what you did before.

the last few days

the title says it all, the last few days in pictures.
Movies, fun with the 50mm, rain, food, music. In fact all these photos are taken with the 50mm. a little collection of photos for you.

still christmas 10/366JasmineBin nightSamBounty, 8/366crochet star, 7/366my dress, my grandmother's dressyou give me this fatal rush, 9/366

The Couch and The Bridge

Last Saturday night before heading to the Step Inn, I took this photo at Newstead.
Couch

Last night I went back and took this photo, this time I managed to get the entire couch in the frame (just) and not have such a visible tripod shadow. I am going into the Valley again tonight for a concert so I might swing by and take yet another photo.
The couch revisited

After that I went down to the Story Bridge and took some photos.

This is from the Bridge looking towards New Farm
New Farm & The Brisbane River

This is the Bridge.
The Bridge

Bridge Traffic, looking towards The Valley
Heading towards the Valley

Pabbi in the Kitchen

Pabbi Cooking

This is my papa, as of course you very well know. I had been out in the garden trying to get some photos of the wild wind we are having at the moment. I wasn’t able to get my shutter speed as slow as I wanted it though (need to pick up some ND filters) so I came inside and took some photos of Pabbi getting tea ready. I have no idea what he was looking at when I took this.

I have to share something

I am 22. Well 22 point something.
For Christmas. I got a few books and a few CDs.
One of those CDs was a box set. 3 CDs of Peter Combe goodness. I have no shame admitting that. I want to know why Peter Combe is not playing at Big Day Out. The man is selling out venues across Australia. Could you imagine him at BDO? 50,000 plus people, many slightly inubriated singing along to Newspaper Mama, that would be magical. If I was booking a festival, he would be one of the first acts on my list.

This morning it is raining. What did I do after waking up? Why play Rain of course.
and the rain keeps tumbling down, listen it’s a wonderful sound. If you want to have a listen press the play button below.
[audio:Peter Combe-Rain.mp3]

The other CDs were from The Mountain Goats and Brindle that evens it out a bit.

Books.
Well one of them was instructing me on how to be an American Serviceman in Australia in 1942. I now know everything I need to know about Australia from the point of view of the Special Service Division, Services of Supply, USAF. It is 54 pages of pure gold. Put out as part of a series by the Bodleian Library, others in the series include Instructions for Instructions for British Servicemen in France and American Servicemen in Britain. Gold!

I particularly like this section.

Australia’s Democratic Traditions.
In many ways Australia is the most democratic government in the world. Certainly in the short space of 150 years, it has made many notable contributions to social legislation in which it has pioneered. it set up one of the first central banks in the world. Also the nation pioneered in social security and workmen’s compensation laws and developed a unique and workable system of industrial arbitration courts which have helped reduce strikes and disputes to a minimum. p.39

or

Australian Songs and Singing.
Australians, like Russians, are natural group singers. It’s one of the great differences you’ll notice between American camps and Australian – the singing. p.21

One thing I have noted is that throughout the book they continually point out that Australia is one of the greatest democracies of the world. πŸ˜€ well yeah.

At the back there is a section on Australian Slang. “Australians can give us a head start and still win”.
I will now use the listed slang to illustrate the bog standard New Years Eve party.
I might go to a shivoo (party) where the plonk (cheap wine) will abound, some people will get shikkered (drunk). It will be ding dong (swell) though. It won’t be a beano (gala affair) but I might be a bit crook (sick) in the morning.

It is a cracker of a book.

One of the other books I got is a cracker read. Titled A Teacup in a Storm: an explorer’s guide to life, it is set out like an instruction manual giving me advice on how to go about organising a grand expedition as well as how not to go about organising such an expedition. The sections include Getting There, Getting Along, Getting Started etc. The book was La Dolce Vita by Isabel Coe.

It is still raining. but now the Old 97’s are playing instead.

in the kitchen

A lifelong investment Pasta

Today I spent the day off and on in the kitchen, just having fun. Mixing and matching flavours. Listening to the radio, watching the wind outside blow and swoop all over the yard. The wind that we have at the moment is something alright. Last night I made a batch of Tomato/Capsicum Pesto. So so so so so yummy. Today I made pasta for uno. Yep 90g flour, 10g semolina, 1 egg = pasta for one. Mainly it was pasta for one because I rolled it out with a rolling pin and well I enjoy making pasta but hand rolling pasta is a whole lot more intensive than with a pasta maker. I had planned on having it for tea tonight with some anchovies, mascarpone, bit of basil and a bit of sun dried tomatoes. That can wait for tea another night. Instead for tea. I had a brothy soup of sorts. As we do every year we have a smoked leg of sheep (it is meant to be a leg of mutton but in reality it ends up a leg of lamb), every year it gets hacked to pieces till it gets left in the fridge with just a bit of meat left on the bones. Today I decided that I would make a broth. I grabbed my shiny new Le Creuset and set to work, sweated down an onion, a few cloves of garlic and then in went some carrots and beans. After they had softened a bit, the bones went in, covered it with water, put a few bay leaves and peppercorns in and left it. It simmered away for a good hour or two, then I threw in some chopped up chorizo to add to the smokey flavour of the sheep. A good while later the rest of the meat had fallen off the bones and I now had a very fragrant, wholesome brothy soup. Toasted a few slices of bread and mmm dinner was nice πŸ˜€ especially soaking up the liquid with the bread πŸ˜€

Of course I finished off the last of my pesto the other day so I made a new lot which was a blend of Lemon Basil, Greek Basil and Sweet Basil. I love pesto. Just so darn tasty. There is nothing quite like the smell of basil.