Can you spot the Figgjo Annemarie plate? I also put a little surprise in these with a spoonful of crushed pistachios in the centre. Also I only used pistachio meal in the shells instead of blend of almond and pistachio meal that I saw in some recipes.
The pistachio ones looked the most like commercial macarons, they had a better foot and the top was glossier but some of the tops were domed and cracked. My reading would indicate that this is because I may have over mixed the pistachio meal and sugar into the egg white mixture. The chocolate ones I believe I the eggwhite mixture was too stiff and thus they mixture wasn’t as quite as runny as it should be. This is all a big learning curve and most importantly I can say that they all tasted delicious.
Chocolate, Chocolate and Chocolate
These of course are on a Figgjo Lotte plate 🙂 Some of these had a squirt of ganache in the centre and then butter cream round that or vice versa with butter cream in the centre. My favourite ones to look at though are the ones where I piped ganache on one side and butter cream on the other side.
I ended up with 60 odd macarons and they certainly didn’t last long at work.
Well, I’m sitting at my Mum’s house as I type this as in a few hours we’ll be heading to the airport to go to NZ for 10 days to hang out with my Aunt and her family. It’s funny, at work people have been asking why I’m going to NZ for Christmas to which I reply I have family there and the response is always the same or similar “Helen, you have family everywhere” (in matter of fact not really, just Iceland, London, NZ and Tassie but it does seem like everywhere).
All my baking and creating has now come to an end for a year as I handed out presents and parcels to friends and co-workers over the last few days.
All the staff in my section received a little goodie bag, which consisted of 2 Christmas Tree sugar cookies, 1 Lebkuchen Man and 2 little chocolates.
My girls all received a double stack of decadent goodies. Which was filled with a jar of my Strawberry Jam (which reminds me I must take a photo of one of my jars – they looked so pretty), sugar cookies, vanilla rings, rum balls, sunshine/apricot balls, 3 types of nut brittle (hazelnut, peanut and almond), loftkÃ¶kur and lebkuchen. That also reminds me, I’ll have to take a picture of of what the little bags inside the boxes look like -that will have to happen next year.
Tomorrow is a lovely day. December 1, the countdown more officially begins for Christmas. On Sunday, I lit the first candle in my Advent wreath. Tonight, I’ve spent the evening making a big paper chain garland, not exactly sure where I will hang it but probably crisscrossing the ceiling of my room. The most important decision that I need to make between now and tomorrow is where I’m going to put my little tree this year. The first thing I did when I came home from work this afternoon was to polish the silver tray I put it on.
ahhh exciting times. This weekend I’ll be doing my first “official” batch of baking and making.
I’m a bit disappointed that I won’t get to put up my vintage tinsel tree this year but there’s not much point since I’ll be in NZ for Christmas.
Saturday night was the Christmas Party and oh it was a great night. Check out my hair!
I got my hair done on Saturday morning and that really made me decide what I was wearing – I had about 3 options lined up and in the end settled on the frock in the above photo (obviously), it’s from Veronika Maine and I love it. It was my birthday frock this year. I found the glasses on ebay – got 3 pair of empty frames for about $15 (score). If I ever need glasses, I hope I can get lenses put in those frames … I wore a netted petticoat to pouf the dress out, pearls (of course) and on my lips was MAC Ruby Woo (that classic matte red lipstick). I’ll have to wait till I get some photos off the others to show you the shirt I got for N. It’s a classic.
We had everything from 20’s flappers to us Mid Century Girls to 80’s glam rock. Just about everyone put a lot of effort into their outfits which made judging for the various prizes very hard!
Well I’m most certainly 25 now; I had a lovely weekend, went to Gerties on Saturday night with some friends, had breakfast at Sassafras on Sunday with N and then a browse at the Paddington Antique Centre, where I picked up the most amazing find; a Figgjo Lotte Salt Box/Cellar. I remember when I first saw one of these listed on ebay, I just was awe; the amazing shape, the placement of the designs, the everything. I also remember the price the auction finished, whoa that was some money. The next few times I saw one come up on ebay, the auction finished at similar prices. I can happily say that I picked up mine for a whole lot less.
Isn’t it beautiful? I’m not sure what I will put in it yet but I can assure it won’t be salt.
Yesterday I had a great day. It was a training day at work so no candidates and a chance to have lunch together as a department. I went to the orthodontist and got the news that I’ve been wanting to hear for the last nine months or so, it’s time to go see the prosthodontist, yay! I have an appointment on Oct 5, which will hopefully be an x-ray to confirm root placement and the like and that we can move forward with the implant procedure. Cross your fingers. It’s now week 9 at Uni which is hard to believe, it seems like just yesterday I was looking at my lecture notes for week 1 and thinking it sort of makes sense. I’m really looking forward to next year. When I got home from uni I was presented with the most amazing bunch of red, magenta and orange gerberas from one of my flatmates as belated birthday present. It’s gorgeous, I’ll have to take a photo later.
Now to to the meat of this post. 25 things that I wish to do/complete before I turn 26 next year.
Be finished with orthodontic work.
Challenge myself to take more thoughtful photos.
Ride my bike more.
Get a will.
Get better with my practice of one thing in means one thing out for my belongings.
Because the limes just weren’t feeling the love from the eggs…
After many months of eating boiled eggs by wrapping a towel round them, I now have an egg cup. Not just any egg cup, a Figgjo Lotte one. Mum has a Lotte “casserole” dish that I have always adored. As my own collection grows from one piece (a little milk jug) to two pieces Mum has been telling me about all the other pieces she used to have. Sigh if only she still had them… Karl – if you happen to see any Lotte pieces round Iceland/Europe where ever you venture, you will collect for me, won’t you?
One thing that I adore about Toowong Village is watching the cloud reflections on the glass. If I happen to be at the right spot at the right time for the right sunset, the colours on the glass are amazing. I was walking back from the post office today and just paused for a moment to watch the clouds.