I started this wreath when I was off work with my foot. It was something “easy” to do though I’ll say it now, if I ever make one of these again, I’m using thicker wool! I used some Patons Bluebell 5ply that I found in my stash (originally from the Salvos store at Bundamba). I’ve been looking at the wreath the last few days deciding what it needs. Wanting to keep with a pretty clean and muted palette, I added a doily which is a few shades darker than the cream wool and an old Christmas decoration thing that I picked up in a mixed lot from the Juicy Junk Shop in Pomona at the start of the year. (Look at that I’ve just mentioned two of my favourite second hand stores in the one paragraph). Wrapped some gold thread round the rest of the wreath to carry on the gold from the decoration thing and there she is. It makes me smile.
This is the advent garland/calendar that I made last night. I picked up these little pegs from Tiger (I liked Tiger, I wish we had Tiger here) when I was in Iceland, threaded a length of ribbon through the spring on the pegs, hung it beneath my shelves with the trusty 3M decorating clips and there it is. I’m using the little santa card to mark the day. This morning when I woke up, I moved the card to peg 2. It felt so good. I have a chocolate advent calendar at work. 🙂
I put up my little tree last night and was most distraught to realise that I left my box of miniature tree ornaments at Mum’s. I’ll be picking that box up pronto. I do have some suitable ornaments to place on each day till I pick that box up so not all is lost. I haven’t put the ornament for today on yet. Still a little while to pick the one that suits today.
I was having a little browse through the Tiger catalogue and I came across this hat … yep, this hat has so much more class and style than your run of the mill Santa hat.
Tomorrow is a lovely day. December 1, the countdown more officially begins for Christmas. On Sunday, I lit the first candle in my Advent wreath. Tonight, I’ve spent the evening making a big paper chain garland, not exactly sure where I will hang it but probably crisscrossing the ceiling of my room. The most important decision that I need to make between now and tomorrow is where I’m going to put my little tree this year. The first thing I did when I came home from work this afternoon was to polish the silver tray I put it on.
ahhh exciting times. This weekend I’ll be doing my first “official” batch of baking and making.
I’m a bit disappointed that I won’t get to put up my vintage tinsel tree this year but there’s not much point since I’ll be in NZ for Christmas.
Saturday night was the Christmas Party and oh it was a great night. Check out my hair!
I got my hair done on Saturday morning and that really made me decide what I was wearing – I had about 3 options lined up and in the end settled on the frock in the above photo (obviously), it’s from Veronika Maine and I love it. It was my birthday frock this year. I found the glasses on ebay – got 3 pair of empty frames for about $15 (score). If I ever need glasses, I hope I can get lenses put in those frames … I wore a netted petticoat to pouf the dress out, pearls (of course) and on my lips was MAC Ruby Woo (that classic matte red lipstick). I’ll have to wait till I get some photos off the others to show you the shirt I got for N. It’s a classic.
We had everything from 20’s flappers to us Mid Century Girls to 80’s glam rock. Just about everyone put a lot of effort into their outfits which made judging for the various prizes very hard!
and before you say it is 38 days, I count down till the 24th, it’s the day we do Christmas.
I love Christmas. Without a doubt it is my favourite time of year. The last few days I’ve been working on some of my Christmas crafting and I’m doing my first batch of Christmas baking tomorrow. In saying all that though, this Christmas is going to be oh so very different to any Christmas past. There’s no Pabbi to dish out the rice pudding or to hand out presents from the tree. When we were in London on the way home from Iceland, we came up with the idea to go to New Zealand for Christmas to hang out with Mum’s sister and her family. Mum, Grandad and I are going (Matthew was not interested in the idea and is staying home) on the night of the 23rd and return on the night of the 31st. Will be great to catch up with my cousins and get to see the first great-grandchild.
I’m so tempted to start putting up decorations in my room but I’ll wait till Dec 1… though I’m going to hang a few porcelain snow flakes in the next few hours. They are white, you’ll hardly be able to see them hanging from the white shelf against the white wall …
This Saturday is the Christmas BBQ for the Icelandic Club -> hence the Christmas baking tomorrow. Really looking forward to the BBQ especially to catch up with one of my good friends who I’ve not seen in an obscene amount of time. I’m going to take along a big container of LoftkÃ¶kur … mmmm. A funny note to mention, google LoftkÃ¶kur and my recipe is normally the first or the second result to appear :). When I was in Iceland a few months ago, one of my sister’s told me that someone she knew had been raving about this LoftkÃ¶kur recipe that she had found on the net and how great it was. She sent the link to my sister and my sister replied – that recipe is from my sister 🙂 so funny.
In order to make LoftkÃ¶kur, though I need the secret ingredient so I made a trip over to Mum’s today to pick up the Hartshorn salt, I also “borrowed” two of her biscuit trays … and I brought home some of my Christmas decorations.
In other news, I go back to work tomorrow! yikes. I’ve got some crutches which make getting around easier. The first thing on the agenda for me to do tomorrow at work will be finish organising the Christmas Party – it’s next Saturday night. It’s themed, the 20th Century. There was too much debate amongst my two other planners between doing a 20’s theme or a Mad Men theme. I ended up suggesting let’s do the 20th Century instead. People can come dressed from whichever era they wish and if they don’t want to put much effort in they can just come as the 90’s.
I’m doing an early 60’s/late 50’s theme. I’m eagerly awaiting the arrival of a few essential packages to arrive early next week for my outfit. All I have left to do is figure out my jewellery (will probably try to find some “pearls” at diva or the like) and practice my hair. I’m going to have to do some op-shopping before then though to find a shirt for N to wear. I’m so excited, can’t wait to see what outfits people put together.
I, Helen Thura Palsson, make a commitment, that I in 2010 will post more regularly and bite the bullet and get some of my backlog taken care of. HP 1010 09JAN10.
Mango! Mango! Mango! Mango for all winter long, well maybe a month or two. Mum and I met up at the Kelvin Grove markets today and the most amazing buy was a tray of Honey Gold Mangos. Honey Golds are literally gold! They are my favourite mangos by a mile, the name describes them perfectly. Golden flesh and a sweet taste. We both got a tray of 15 for $14 each! We got a $1 discount because we bought the two trays.. Normally Honey Golds sell for between $3-4 each at the shop so we got a fantastic buy. I peeled, sliced and packed 10 of the mangos and now have 14 bags in the freezer of honey golden mango goodness!
My first set of Shiny Brite ornaments
I went to see Big Bad Voodoo Daddy on Thursday night and they were just so much fun. I got frocked up in mostly era appropriate clothes and just danced!
I put this polish on my toes today and whilst I love the colour, I’m not to sure about the quality. The bristles on the brush are really short which made putting it on a little different to my other nail polishes. At the end of the day, the colour is fantastic and the colour is named Helen!
I went to the Paddington Antique market to see if I could find any Christmas decorations (and I did!). I walked past this necklace a few times and kept coming back to it. Now it is mine. The stone is a blue topaz. I adore it!
Nothing says summer like handful of prawns, a summer ale and a home-made dipping sauce (coconut cream, sweet chilli sauce, toasted sesame seeds and a dash of sesame oil.
I spent Boxing Day morning cleaning out my childhood room. I only have a few drawers left to go through which I will do in the coming weeks. On the 27th, I had this terrible feeling in my stomach that I had forgotten to take a photo on the 26th. I had forgotten all about playing with this camera and taking this photo! phew!
The Farm is where we head of course!
There was a big morning tea with pineapple dip of course as well as all the other usual suspects. Oh I do love a plate of Jatz and a bowl of pineapple dip!
There was washing up to be done.
And the Christmas Tree. The tree was actually in the living room but I carried out to the turf to take photos…. I love this tree. I found it on Ebay for $9.95, I carefully waited till the last minute to place my bid, hoping no one else wanted it as much as I did. No one else did and it was mine for the starting price. Let me tell you right now, I was prepared to pay a lot more than $9.95! A quick drive to Ipswich and it was in the boot of the car. It is made in Italy, I guess in the late 50’s to early 60’s. It is a little over 6ft tall and is a combination of white, silver and clear tinsel. I’ll have to take a close up photo today when we go to the farm as it actually have leaf shaped tinsel mixed in as well! There are a few of the little white pine cone branch tips missing but oh when the light catches on the tree doesn’t it looks amazing!
The wind of course picked up when we went to take photos, (hence why we are holding the tree) and the sun wouldn’t stay out for long hence why there is sun in Mum’s photo but not in mine.
It was just a few little knick knacks under the tree, I got a candy thermometer, Matthew got various fiddle toys, the kitchen got an oven mit etc.
It was roast veal and veggies for lunch which Matthew was cooking. Whilst we waited, Grandad put his legs up (of course) and Mum and I went down to the Black Flat to explore and take photos.
Then it was time for lunch (lunch round 3pm of course). Bon-Bons with silly jokes and trinkets inside, roast meat and veg, gravy in the Christmas gravy boat and of course dessert. Plum pudding, trifle, flummery, jelly, custard etc etc!
Then you guessed it, time to wash up again!
That was Christmas at the Farm 09. Who knows what next year will bring.