I have long been intrigued by these jewelled fruits. I have pomegranate molasses which I often use in cooking (makes a mean roast chicken). The price of fresh ones though and that they always seemed to be USA imports had put me off actually buying one. Last Saturday though whilst at the fruitshop I noticed they were selling Australian pomegranates and at $2.49 each they were not too bad in price. I racked my brain trying to remember what I had read on the net about picking one. Not been able to to remember much I went for the normally fail safe of picking fruit that is heavier than it looks.
It sat in the fridge for a week before I was game enough to decide break it open. I was in the middle of baking a yoghurt cake to take to meet a prospective flatmate and thought mmm I could add some Pomegranate to this. I cracked it open and carefully picked out one little jewel to taste. That first little jewel knocked me over and I instantly declared my love. Instant Love.p
I think I might be buying more of these in the future. I tried talking Mum into planting a tree in the back yard. She said no before I even finished the sentence. One day I will have a garden with a pomegranate tree. One day.
And in other news (said in my best news reader voice).
Since coming home from work on Friday I have not worn my ankle brace at all. Which is good. I know my ankle is healing as I find my self doing things that I wasn’t able to do before. Like sitting on my ankle when I tuck one leg up or walking down steps almost normally. All about going forward.
It is summer at the moment. Matthew is working at a new fruit shop. They get the best stone fruit, actually they get some of the best fruit in general, I have started to eat mangos this summer as well, as the ones they get taste just right. I love stone fruit in general but Nectarines are so good in that you don’t need to peel them first.
Eating a nectarine is such an enjoyable moment. Standing on the front verandah leaning over the railing you listen and watch suburbia around you, a dog in the next street is barking, a car drives up the street, the son next door is channelling his inner heavy metal self. You however have only one concern at that present moment and that is the ripe nectarine you hold between the thumb and forefinger of your left hand. As you raise it to your lips, your mouth automatically opens anticipating that sweet flesh. There is that split fraction of time when the nectarine is in your mouth but the skin is still unbroken and you are overwhelmed with desire to close your jaw firmly, breaking that reddish skin, eager to get to that brilliant yellow flesh that awaits you. As your teeth break the skin, your can feel the first trickle of juice hitting your taste buds and the rest of the world is truly forgotten. For the next period of time, you have only one concern and that is savouring that nectarine bite for bite till you have sucked the last piece of flesh off the stone and licked your fingers clean of that juice. Your stomach is placated for a while until a few hours later you feel the urge to have another nectarine. This time however the rain has arrived and instead of leaning over the railing, you lean over the kitchen sink instead and repeat what you did before.