Australia Day Catch-Up

Well, today is Australia Day, which means I am cooking Lamb Chops for tea and we have rushed outside at the sound of the F1-11 flying over (Is there ever an event in Brisbane where we don’t have at least one F1-11 do either a fly-over or a dump and burn? The benefits I guess of having a RAAF base just down the road).

Also for the fact that it is Australia Day, I have given my site a new change of clothes and adopted a Green and Gold theme, the cool tag template for the header image comes from Tracy Ann’s Cool Bits Kit at Scrapbook-Bytes. 🙂
I have spent the morning filing away bookmarks and updating my RSS feed subscriptions and clearing off my desk, so I can hopefully get some scrapbooking done this evening inbetween watching my favourite Australian TV show at the moment – RAN (Remote Area Nurse).

The other day I picked up this gorgeous little Ethos Poppy & Friends serving plate set from Robins Kitchen.

Poppy plates

Earlier this week on Monday, Pabbi and I, like many other Brisbanites went to the LifeLine Bookfest (a 6 day pre-loved book sale held twice yearly, which is the largest in the world, yep’s that right Brisbane can claim to fame the world’s largest pre-loved book sale and we have had it for the last 16 years). I spent $6.50 and came away with a fistful of crochet, sewing and knitting leaflets/books. Here are a sample of them, click on the thumbnails to see them full size.

anchor flowersanchor pattern This is a leaflet from an iron-on embroidery pattern from Anchor, the iron-on transfer is long gone but cool are the flowers?
learn to One of four little crochet booklets I picked up, just love the front photo on this one, reminds me of a polaroid portrait.

playtime pets Loving the elephants 🙂
swiss straw Who could go past some Rayon-Raffia accessories, which are still chic today and were used to make a hat in the recent Interweave Knits Crochet edition.


oven mittsspoonsgiant flowers These three are from a Australian Women’s Weekly embroidery leaflet for the contemporary needlewoman. Which it promises are all quick to work in simple stem and chain stitch. The balloon oven mitts are billed as perfect for children to do for presents as they are easy and inexpensive to make.

Polenta Breadsticks

First’s things first, I was getting a bit tired of the scene round here so I made a new banner, changed the colours and modded some of the code. Random banners will probably appear again soon, as I make more. So tell me what you think of the new theme 🙂

The other day, the freezer was defrosted and as stuff was been put back in the freezer, Mum told me, I needed to use up the polenta I had in there. I kept the thought in my mind and the very next morning as I was going through the new headlines in my Feed Reader, I noticed that Baking Sheet had posted a Garlicy Polenta Breadstick recipe. Score!

The recipe and result is quite similar to that of Scones and I think that I can quite easily change the recipe to be Savoury Polenta Scones instead.

Polenta Breasticks
(adapted a LCBO recipe via a Baking Sheet recipe)
1 1/2 cups plain flour
1/2 cup polenta
1 tsp baking powder
1 tsp sugar
1 tsp garlic powder
1 tsp dried dill or rosemary
1 tsp salt
1/4 tsp ground pepper, to taste
4 tbsp butter, chilled and cut into small pieces
1/2 cup milk
2 egg whites

Preheat oven to 220°C. Grease a baking tray or line with baking paper.
In a large bowl, mix together flour, cornmeal, baking powder, sugar, garlic powder, dill/rosemary, salt and pepper. Add butter and rub in with your fingertips or use a dough blender until mixture resembles sand and no large chunks of butter remain.
Combine milk and egg whites in a small bowl, then add to flour mixture, stirring until it forms a dough. Roll dough out on a lightly floured surface until it is approximately 1/4-1/2 inch thick (about 1 cm). Use a floured knife to cut into even strips, roughly 2cm wide.
Transfer strips to baking trayss, leaving room between them.
Bake for 10-12 minutes, until golden brown.
Allow to cool before serving. Leftovers can be wrapped and re-crisped in the oven.

After my sticks had been in the oven for a little while, I gave them a spray of garlic olive oil and returned them to the oven, mine also took a lot longer than 12 minutes to cook. Of course you can change the herbs to suit your tastes, or perhaps sprinkle with some cheese before placing them in the oven.
They are great as a quick snack, just grab a stick and walk out the door 🙂

polenta breadsticks

refined designed

Unless you are reading this by RSS, you will notice the new design. I like my pages to load quickly, to be light on the graphics and be clean and simple. Well I took a dive further into the theme design pool and after much wrangling, came up with this deisgn.  This new design makes it super easy for me to change the header image, and super quick to load 🙂

Happy, Clean, Simple. 

silly helen

when I start writing this it is 4:34am, I should have been in bed 4 hrs ago, but what I have been doing – fixing and re-designing the code for this site. I loaded the site up this evening and the side bar was off, played around and played around and could not find the errror, so I loaded my back-up whilst I did this one. I quite like it, still have to add some code back into the sidebar, but I like it, looking good and different. The fab photo in the header was taken by my Mum, who is going to chide me when she reads this post and probably call me a silly girl 😀

here we are

Over the last handful of days since purchasing my domain, I have taken a big crash course in css and php. I now have my blog looking fairly well like I want it to, after many reloads of the style sheet, where things where just jumbled. Now after attempt 55ish it looks ok.

The theme is based on the default word press theme, I used this nifty little Kubirck PSD template to make my changes easily, the photo in the header which I love so much, is taken by one of my very dear friends – Barb