My uncle and cousin are just about at the end of a 29 day or 14,400 km mad dash from London to Cape Town in their 1923 Vauxhall OD 23/60, known as Penny. Penny (and my uncle) is quite the adventurer having completed the ERA Peking to Paris rally in 2010 and coming 2nd in the pioneer class.  The original plan some time ago was to do London to Cape Town in their “everyday” 4wd but look at the picture below and I think you can understand why Penny is doing London to Cape Town and not the Landcruiser…

This is them a few days ago barrelling down a road between Moyale and Marsabit in Kenya. The photo is by Gerard Brown who is the rally photographer.

They are currently placed at 31 in what is now a field of 41 cars, pretty darn impressive for a car which is the oldest in the rally by 41 years … The second oldest car is a 1964 Volvo PV 544 C. The rally was designed for “classic rally cars”, those rally cars of the 60s-80s, that are the type of cars you think of when you think major long distance rally. They’ve done really well climbing up from 40th which at the pointy end of the rally I would really say comes down to how well they prepped Penny to start off with.

One of the coolest features available to us rally watchers is the yellowbrick car tracking, at any time of the day you are able to see where all the cars are located and what speed they are travelling at etc. If you’ve got some time to spend I highly recommend having a poke round the rally website but also looking at the various participant blogs etc

I leave you with this photo also by  Gerard Brown. This is what happens when you run out of petrol 500m from the petrol station. I’m betting that is one tale those locals will be talking about for some time to come.

The birds reappeared in the Silky Oak this morning. I woke up, looked out the window and there they were; preening their feathers in the early morning light. As per usual it has been about a week since they were last in the garden.

What else have I been up to since then?

Making use of one of my Christmas presents – a jam funnel, thanks Mum!

Using the above leads to this. Mulberry Jam, yummo.

Stocking up on mangoes, then slicing and freezing so there will be golden mango goodness way past the mango season. A whole tray of mangoes for $8 <– that’s my kind of bargain.

Look at all those bags of goodness.

After a few years of umming and ahhing over different digital radios, I finally picked one up. A Pure Elan II, whilst I dearly loved the Orla Kieley and the look of the other Mio radios they didn’t offer a pause feature. If I was getting a new kitchen radio I wanted to be able to press pause and come back to the radio when I’m off the phone/finished shooing away the sales person/bible promoter at the door etc.

I’m loving it, it’s great having ABC Jazz in the kitchen without either having to have the TV on or having my laptop on the kitchen table.

The house currently looks like a cross between a bomb site and a warehouse as Mum packs up as the ticker counts downs the days till she departs, we are almost in the single digits!

I leave you with this.

That’s my attempt at making a Mango Juice Bali style -> mango, ice, sugar syrup. Blend it together and drink up the sweetness.

Yep, it seems my request to the trees for the Tawny Frogmouths to return worked. I went out to garden this morning before work and did my usual scan of the trees and there they were. Perched in the Silky Oak, just hanging out. Even better, they were still there when I got home, there is hope it seems that they will hang out in the back yard for some time to come.

It’s not from these birds (Trichoglossus haematodus or Rainbow Lorikeet)

and it’s not from these birds either ( Cacatua roseicapilla or Galah)

nor is it from this bird (Egretta novaehollandiae or White-faced Heron)

It’s not from my magpies either (Gymnorhina tibicen), the magpies (and the butcher birds) are something I’m going to dearly miss with my upcoming move from the balcony suite to the master wing, no more will the magpies on the washing line be the first thing I see and hear in the morning.

It’s not from the crested pigeons (Ocyphaps lophotes) either

nor is it the Pale-headed Rosella (Platycercus adscitus) who sometimes comes to visit and it is most definitely not from the Blue-faced Honeyeater (Entomyzon cyanotis), it is also most definitely not from the  Noisy Miners (Manorina melanocephala) who think they rule the roost in the front yard.

The feather comes from the birds known as Podargus strigoides, which bird is that you ask? Why it is this delightful creature.

Yes, that is a Tawny Frogmouth, well not just one but two! The above photo was taken on Christmas Day, we were patching some holes in the tent before my departure for Woodford the following morning when I looked up and saw these fellas in the tree. The one at the front of the above photo is a juvenile whilst the mature one is in the background. Mother and I were quite tickled pink at seeing these birds in our yard, if Pabbi was still alive he would have been tickled pink to see these as well, he adored taking photos of the birds in the back yard. On that note I’m sure Grandad would have been chuffed as well knowing we had Tawny Frogmouths in the the yard as well.

The parent bird is watching us.

We weren’t sure how long they would stay in the yard so imagine my delight when I came home from Woodford and saw this face in the Silky Oak. It’s the juvenile! Hello you Tawny Frogmouth.

Oh hello Tawny Frogmouth!

Sadly though, I’ve not seen them in our yard in the last week, each day I scour the trees hoping that at least one of them has returned. I do so hope they make an appearance when my brother Karl and his partner Kata come to visit in February. I am so dearly looking forward to not only finally meeting Kata (she was unfortunately in Russia when we were in Iceland last year in 2010, we met one of her sisters though!) but also to having Karl “home” for a little while. Whilst Kata is going to see sooo many things on their seven week jaunt to Australia as Karl shows they lady who has his heart Australia the country in which he was raised it would just be quite something special if there was Tawny Frogmouths in the backyard when they arrived. I’ll just have to talk to the trees and see what they can arrange.

I remember the first time I saw a Tawny Frogmouth, were were on a pre-school excursion to Coochiemudlo Island and there was one perched in the rafters of one of the toilet blocks. We were ushered in ever so quietly by our teacher to look at it.

Well that is the story of some of the birds who like to hang out in the back yard. Their stories are not quite as adventuerous or humerous as the blue tounge lizard clan that resides over at MMMC but I wouldn’t trade my birds for all the world.

This little chap has been packed away for another Christmas. Yep we run an Icelandic Christmas straight out of the late 70s here.  Love his little elfish face.

As have these trees (the one on the left was made by Grandmum and the one on the right was made by me with  assistance from Grandmum, it’s made of polystyrene meat trays!) The photo of Grandad stays of course, as does the duck (also made by  my Grandmum.

This tree is packed up as well, oh well only something like 350 days till it can be put up again …

The reverse Advent calendar was packed up as well. I picked it up from a Danish seller on the most glorious marketplace of all. Each day, an ornament was added, Some days though “Santa/Christmas Angel/Christmas someone” would beat me to it and there would be angel hanging on the calendar (see days 15 and 21).

The Royal Doulton Countess has been packed away, waiting for another special meal (If you ever come across Royal Doulton Countess in the green pattern, let me know quick smart, I’m always on the look out for more pieces).

We had a new candle set this year, I picked up the Advent candle holder from a Swede on the above mentioned glorious marketplace. I filled it with spruce twigs, added some walnuts that I painted gold, drop in four candles and hey presto!

Yes, those are peas in a sweets dish. They may look pretty but are a pain to serve from … peas like to escape…

The other way to know that Christmas is over is by this. Yep, holly wreath not so green any more.

The lights are no longer up either, the house looks decidingly less bright.

And that is Christmas 2011/2012. I hope it was well to you all.

For as long as I can remember, Christmas Eve afternoon has been marked with a pretty afternoon tea and Mahalia Jackson on the record player. She can sing like no one else can.

I’ve made Loftkökur, Sugar Biscuits, Christmas Cake Pattycakes, Gingerbread, Rum Balls, Sunshine Balls (Apricots Balls with dried pineapple and mango added as well) and Vanilla Rings.

Loftkökur
This time of year the traffic to my blog goes through the roof as people come for my Loftkökur post from 2006. Four ingredients, some magic and then you have quite possibly my favourite Christmas baked good. Londoneats also made Loftkökur this year and I’ve contributed to the comments thread over there. I’m going to do an updated Loftkökur recipe post next Christmas and will provide spoonfuls of the magic ingredient to Australians who want to try making them.

Christmas Cake Pattycakes
These are new this year and I’ll be making these till the Christmas before I die I do believe. All the niceness of Christmas fruit cake without the dryness or stodginess. I found the recipe in an advert for Lucky Nuts via the Coles magazine (I must say I love the Coles and Woolies magazines, they are the main place I get new recipes these days).

Christmas Cakes
Makes at least 24 muffin size cakes or 48 patty pan size cakes, I suggest halving it)

1 cup roughly chopped silvered almonds
5 cups assorted dried fruit roughly chopped into pieces about thumb nail size (I use sultanas, raisins, dates, pear, peaches, apricots – probably half sultanas and raisins and the rest other fruits)
1/2 cup (at least) of rum, I use Bundy Red and strongly recommend it for all Christmas items.
a good shake of mixed spice
250g butter, softened
250g brown sugar
4 eggs
1/4 cup marmalade or citrus jam (I use my Mandarin jam and just realised that I never blogged about it or my other jam making – blame mobile uploads on Facebook, it’s so quick to take a photo on the phone, add a caption and upload it to Facebook)
500g plain flour
blanched almonds to decorate

Combine the rum, dried fruit and spice in a container and leave at least over night, making sure to give it a good shake every so often to make sure that rum is soaking the fruit nicely. You made need to add a little more rum here.

Cream the butter till pale, add the sugar and continue to mix till the sugar is dissolved. This will take some time but it makes all your baking better if you take the time to cream your butter and sugar well. Add the eggs and marmalade/jam in and continue to mix. Then add half of the fruit mix and half of remaining ingredients (flour and chopped almonds) mix it well and then add in the rest of the fruit, flour and almonds and mix till well combined.

Spoon mixture into cake papers, decorate the top with blanched almonds and bake at 150°C until a skewer comes out clean and they are lightly coloured on top (~ 15-30 minutes depending on the size you are making)

Eat with a good cup of Christmas tea

Sugar Biscuits
This is the only recipe I’ve ever used for sugar biscuits and can’t fault it. It is easy to double, freezes well and is very easy to make.

Sugar Cookie Recipe number 2
Makes a heap.

1.25 cups caster sugar or white sugar
225g butter, softened
1 egg
1 tsp vanilla (I probably use more like 2.5 tsp of vanilla normally)
2.5 cups plain flour (sifted)
1 tsp bi-carb
1 tsp cream of tartar (If you don’t have cream of tartar don’t rush out and buy it. Over the years I’ve made these with bi-carb and baking powder as well and they are just fine)

Cream the butter till pale and then add the sugar, continue to cream it till the sugar is dissolved and it doesn’t look at all grainy. Add the egg and vanilla and mix again. Add the flour and rising agents and beat till it comes together. Form dough into at least two discs and wrap in either glad wrap or a plastic bag and allow to cool and harden in the fridge (I normally make the mixture one night and bake the biscuits the following night). Remove the dough from the fridge and allow to warm up a little. I normally divide the each disc into about four pieces and work each piece with my hands warming it up and making it rollable. Roll the dough out on a floured surface to an even thickness (I aim for about 5mm) and cut out shapes with your cutters. For best baking results only use one shape per tray or if you must use different shapes you should make sure they have the same surface area because smaller biscuits cook quicker and you don’t want over cooked biscuits. Cook on glad bake lined trays at about 160°C for about 8 minutes. Remove them from the oven just as they start to colour. Allow to cool and then ice with your preference of icing. I’m a royal icing girl. Store in an air tight container and if you find they are a softening in the container put a slice of bread in the container to harden the biscuits back up.

Gingebread
I probably should call this Spicebread, as I do like to be quite heavy handed with the spices.

Gingerbread
150g golden syrup
110g butter
100g brown sugar
375g flour, sifted together with the bi-carb and spices
1 tsp bi-carb

Spices (the more the better but make sure the ratio is ginger heavy)
2 tsp ground ginger
1 tsp ground cloves
1 tsp cinnamon
½ tsp all spice

In a medium size pan, combine the syrup, butter and sugar, bring to a gentle boil and make sure the sugar is dissolved before removing from the heat and stirring in the flour mixture, when the mixture has come together, let the dough rest in the pan for a couple of hours. You don’t need to place this in the fridge, on the bench is fine. I made my mine in the morning before work and left the pan on the bench all day. Roll out to about 8mm thick on a floured surface and cut out your shapes. Bake at 180°C for about 10 minutes or until they spring back when touched. Cool and decorate with melted chocolate or royal icing or just leave as they are.

There we have it. Recipes for all the goods I’ve taken photos of so far. I’m yet to take photos of Rum Balls or Sunshine Balls (probably because I keep eating them!)

I’m now off to start organising the house for Christmas Eve tonight and get things sorted out for Woodford after Christmas.

We then had this, yes I picked up some spruce bunches as well, mmmm spruce.

It was then over to Spotlight, which surprisingly was just about empty!!! I know on a Saturday afternoon … I didn’t even have to line up at the checkouts… Crazy. I picked up some steel rings (one which was 400mm in diameter and the other was 350mm) and some floral wire.

The holly then went into a bucket of water downstairs in the cool till last night when I decided it was time to get up close and personal with the holly (read, let’s get prickly). Apart from the prickles it was dead simple to make and probably only took about 30 minutes or so, I was listening to Nightlife and spent some time just listening. The interview with Katy Gallagher (ACT Chief Minister) was most interesting.

The progress shot, uploaded to Facebook.

I arranged the branches round the ring and then went round wiring the branches on, using about three pieces of floral wire per holly branch and then used more wire to make a hanger that is is the same style as on the back of picture frame. I then wrapped a length of red bead garland round the 350mm ring and hung it behind the holly wreath so it “sort of resembles” holly berries.

The final product, hanging above the plates over the stair well. Do you see the the mini candle wreath on the Royal Doulton Rustic England quatrefoil bowl? The plates do not escape Christmas

This Christmas season has seen many, many changes in our household. A couple of months ago, after Mum had come back from exploring the bush in NSW, a conversation was resurrected from one we had had years ago about why we (really my parents) live in Brisbane. It was about Grandad of course and nothing could have taken my mother or myself away from SEQ whilst my grandfather was alive. With his passing in June and the passing of my father in May last year; that conversation could be had again as those events have changed a lot of things in our lives. I moved back home. We purchased an investment property. We’ve taken on a boarder (who may have had a Lotte bowl slip out of his hand and land on the floor in more than one piece … My Lotte is now more secure in where it is stored) and that’s just the billboard changes. Mum has had the chance to revisit that conversation we’ve had a few times over the years about leaving Brisbane and teaching somewhere else, I always used to suggest WA but that is an awfully long way a way. Mum though discovered a place closer to home though and next year she will be still be a Maths teacher but in NSW in a country town situated in the north west region. The town she is moving to is about a 7hr drive from Brisbane, luckily it is also on the Melbourne to Brisbane bus route so she will be able to hop on a bus to come home for a visit! Most importantly there is plenty of bush walking and an active club to keep her weekends occupied.

This has meant that Mum is packing up her life or perhaps I should say “culling her life”, there has been items leaving this house left, right and center. Some via Lifeline, some via Gumtree, some via Freecycle, others via the rubbish bin, some to people here and there. Some times it feels like that unless it is bolted down, it won’t be there when I get home from work!

Another change this year is that for the first time in the sixty years my mother has lived we have an artificial Christmas tree!!!! And we put it up on Dec 18!!! My father and my maternal grandmother are probably rolling in their proverbial graves (well more accurately, their ash particles are probably vibrating at a higher frequency than normal …)

However, it’s not just any artificial Christmas tree. It’s a 6ft Mistletoe Pine Aluminium Christmas Tree made by Raco. Yep, how many people do you know in Australia who are rocking an Australian made Aluminium Christmas Tree? Very few I would wager to say. I normally see two or so appear each year on Ebay and one of the ones that appeared last year made its way to me. I then gave the tree as part of my present to Mum last year (Well actually it was to both Mum and the house. Do you do that? We have often over the years had presents to the the house from the kitchen or to the fridge from the stove etc). My reading of the date codes on the box say it was made in 1964 and the price label reads £6/15/ which according to our friends at the RBA that is about $84 in the money of today.

Our tree has always been real and has always gone up around the 23rd or so and then comes down on the 6th of January or shortly there after (A major pet peeve of mine is when people talk of the twelve days of Christmas as been the twelve days leading up to Christmas, I grrrrrrrrrrrrrrrrrrrr. You seriously think the three kings got an early warning that Jesus was been born and started their journey twelve days before he was born ??? I’m a by no means a believer but it riles me when people talk about and use an idea that they clearly seem to have no idea what it actually means).

Moving on from that point. This is our tree. Click to see it larger of course!

Have you seen such a beauty? It makes such a lovely sound as you brush past it and oh I love how the lights reflect off it and dance on the ceiling. I actually lay under it on Sunday night whilst on the phone to a friend like a child, watching the light dance on “the leaves” … It is so smile inducing.

The last suitcase rummage for the year is on tomorrow and I’ll be there with two suitcases full of vintage Christmas decorations. I’ve got plenty of glass baubles (all in original boxes, kitsch table decorations, lovely lush old tinsel, some Swedish Christmas linen, drinking glasses and a whole lot more! I might even have a 70′s Italian tinsel tree as well …

So if you’re looking for something to do tomorrow afternoon, come into the city to Reddacliff Place at the top of the Queen St mall from noon to 5 and search for some treasures!

I had my last exam on Thursday night so I’m at the moment I’m loving not having to open my uni books for a few months! I went out yesterday morning and took some photos of one of the ladies I work with and her family. This one was just too cute not to share

Almedahls made a Figgjo Lotte tablecloth and place mats back in the day. I’ve seen one set of place mats and two tablecloths come up for auction on ebay recently and they all alluded me by a whisper. In my search for more infomation I came across this lovely blog post, unfortunately I’m yet to figure out to enter captcha when it is in Japanese so I’ve not been able to comment.

Are these not the loveliest street shoes you’ve seen? There are some other shoes in the Nike Liberty collection but the above are by far the prettiest. le Sigh, they no longer have my size.

now onto houses.

Here we have a house that is so very Queensland built in the late 70s nearing the end of the Modern design. The listing is here and it’s in Pinjarra Hills if you’re looking for a new house.. That magnificent double height living area with all that glass…

now we step back a few decades and land ourselves in Bundaberg or Bundy as you may prefer to call the town.

When I first came across this listing, oh my heart jumped. Those curves, those windows, that price, the arches, the kitchen cabinetry, the ceiling panels, the mirror above the fireplace, the curve feature stairs. Oh, I could go on and on and on and on. $235k, that’s what they are asking. Gosh, if only I didn’t already have a mortgage. Some one please buy it now and sell it to me in a handful of years please?

I mean look at that house, all it needs is an update to the bathroom and some accent paint on the external features and oh, it would be so lovely. I tell you, you live in that house and you wouldn’t even think you were living in Bundy! In fact that house doesn’t even look it belongs in Bundy!

Smile at the moon, I can’t decide which photo I like most.

Good night.

The recipe that I use comes from here, I use recipe number two. I’ve never added the almond extract through. Icing is just plain old royal icing.

Super Hornets
I’ve made biscuits for the occasion of new Super Hornets arriving before and well with a flyover happening I just had to make some more.

We were granted access to our roof to watch the flyover and it was quite a sight to see those planes in formation overhead.

The Queen
Crown Bicuits for the Queen (I had bought the crown cutter planning on making biscuits for the wedding but didn’t get round to it)

Waiting for a glimpse

There she is, I do wish that I had gone down to South Bank to see her in “person” but that will have to wait for “next time”.

I’m not sure which occasion I’ll next make biscuits like this for but Christmas is near…
You also may notice that I’ve changed the colour scheme to feel more summery and updated some pictures in the header.

At long, long last I now have two of these mugs.

I saw this post on The Old Boathouse last night and said to myself I’m stopping in at WAC on my way to pick up something at Mt Gravatt in the morning. I was at WAC shortly after opening time… I didn’t even look at the pictures properly otherwise I would have known about the mugs before I got to WAC and had to just about pick myself up off the floor when I saw them. I’m very happy. In the online Lotte world, these mugs are pretty darn rare and when they do pop up on the various auction sites they go for a pretty penny. My Lotte collection is just about an entire table setting now as I picked up some tea cups on ebay the other week. I eat off Lotte every day and I smile at every meal time as I look at the designs.

The table at WAC

I was so very tempted by the squat milk jugs but I had to say no this time. Perhaps if they are there next time I visit I will pick one up but I think all that Lotte goodness will be well and truly gone by next WAC visit. I had forgotten how many nice houses there are in the Holland Park/Mt Gravatt area, will have some photos coming soon.

It was magical, beyond most words usually used to describe a gig. There was just this energie in the room that you could feel the entire night.

The above photos is not from last night but from those years I spent as rock photographer. On that topic, last night was the first gig in some time that I have had no desire to take a photo and didn’t spend half the gig picking out the best shots and the like. Last night, my mind and body was totally there, a couple of rows from the front just to the right of the centre (the best position at the Zoo, as you get the breeze from the open windows but are still in the middle of everything), very kindly standing in front of a guy who made me stand in front of him as he was a few inches taller than me.

I didn’t think much of the support act, they sounded very different to their recordings/videos, a whole lot less polished. The total reverse to The Cat Empire who sound good on their albums but live the songs become longer with more music, more jams, more dancing and better.

The Cat Empire are playing four shows in Brisbane, two at the Zoo and two at the Tivoli, presented those options and the fact that this is their tenth anniversary tour how do you not pick the sweaty, confined spaces of the Zoo over the more majestic open space of the Tivoli? When you know it’s going to be a night of pure energie and of music that is going to flow amongst the crowd? I guess that is why the shows at the Zoo sold out first…

If the anniversery tour hasn’t rolled into your town yet, get your self some tickets and go have fun!

It was magical.

Call Me Home was just everything and more.