Christmas Day 09

The Farm is where we head of course!
There was a big morning tea with pineapple dip of course as well as all the other usual suspects. Oh I do love a plate of Jatz and a bowl of pineapple dip!
There was washing up to be done.

And the Christmas Tree. The tree was actually in the living room but I carried out to the turf to take photos…. I love this tree. I found it on Ebay for $9.95, I carefully waited till the last minute to place my bid, hoping no one else wanted it as much as I did. No one else did and it was mine for the starting price. Let me tell you right now, I was prepared to pay a lot more than $9.95! A quick drive to Ipswich and it was in the boot of the car. It is made in Italy, I guess in the late 50’s to early 60’s. It is a little over 6ft tall and is a combination of white, silver and clear tinsel. I’ll have to take a close up photo today when we go to the farm as it actually have leaf shaped tinsel mixed in as well! There are a few of the little white pine cone branch tips missing but oh when the light catches on the tree doesn’t it looks amazing!

The wind of course picked up when we went to take photos, (hence why we are holding the tree) and the sun wouldn’t stay out for long hence why there is sun in Mum’s photo but not in mine.

160/365
Oh Christmas Tree, 160/365 Oh Christmas Tree

It was just a few little knick knacks under the tree, I got a candy thermometer, Matthew got various fiddle toys, the kitchen got an oven mit etc.

It was roast veal and veggies for lunch which Matthew was cooking. Whilst we waited, Grandad put his legs up (of course) and Mum and I went down to the Black Flat to explore and take photos.

Exploring the Black Flat on Christmas Day
Exploring the Black Flat on Christmas Day
Exploring the Black Flat on Christmas Day
Exploring the Black Flat on Christmas Day
Exploring the Black Flat on Christmas Day
Exploring the Black Flat on Christmas Day
Exploring the Black Flat on Christmas Day
Exploring the Black Flat on Christmas Day

Then it was time for lunch (lunch round 3pm of course). Bon-Bons with silly jokes and trinkets inside, roast meat and veg, gravy in the Christmas gravy boat and of course dessert. Plum pudding, trifle, flummery, jelly, custard etc etc!

Then you guessed it, time to wash up again!

That was Christmas at the Farm 09. Who knows what next year will bring.

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