This is a quiche I made the other week has a handy way to use up assorted deli goods, vegetables and pastry in the fridge. The quiche was filled with sautéed onions, garlic, capsicum and shallots, sun dried tomatoes, Camembert, ricotta, lots and lots of thyme, the yummiest smoked olives and of course some egg, cream and seasoning to bind it all together. It was so so so so so good and such a nice treat for lunch at work, where I would give it a burst in the microwave before placing it on the sandwich grill to crisp it all up. Just a quick and easy way to use up some leftovers in the fridge.
Depth Charge Ethel by Abbe May
this looks so yummy and your photos are just gorgeous!