Comments on: Skonsur http://www.helenthura.com/blog/2005/04/01/skonsur helen thura, employed, 20something, cook, listener, photographer, woman. Thu, 04 Dec 2008 06:56:25 +0000 http://wordpress.org/?v=2.6.3 By: Trausti http://www.helenthura.com/blog/2005/04/01/skonsur#comment-26737 Trausti Sat, 04 Aug 2007 14:19:59 +0000 http://helenthura.com/blog/?p=31#comment-26737 Oh, the sticky Skonsur :) Me thinks you forgot to add the fatty elements in the recipe. Butter would be best, but vegetable oil can also be used. Apart from that important addition, this is a good reicipe. I actually had to add half a cup of flour to make it thick enough to become Skonsur, and not Icelandic pancakes. Thanks for sharing. Oh, the sticky Skonsur :)

Me thinks you forgot to add the fatty elements in the recipe. Butter would be best, but vegetable oil can also be used.

Apart from that important addition, this is a good reicipe. I actually had to add half a cup of flour to make it thick enough to become Skonsur, and not Icelandic pancakes.

Thanks for sharing.

]]> By: me, my camera and my life. » Blog Archive » slightly big, possibly exciting http://www.helenthura.com/blog/2005/04/01/skonsur#comment-2222 me, my camera and my life. » Blog Archive » slightly big, possibly exciting Fri, 24 Mar 2006 09:07:00 +0000 http://helenthura.com/blog/?p=31#comment-2222 [...] April 1, 2005 - My first recipe post The wonderful Skonsur, nothing in the world like ham and cheese on warm Skonsur. [...] [...] April 1, 2005 - My first recipe post The wonderful Skonsur, nothing in the world like ham and cheese on warm Skonsur. [...]

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